In January 2000, Kelly and Mark Sanchez purchased a thirty thousand square foot brussel sprout packing shed on the Westside of Santa Cruz. In January 2001, Kelly and Mark closed the original Santa Cruz bakery, marking an end to an era downtown, in order to prepare for the remodel and move to the new Westside location. Kelly and Mark had always held on to a dream of recreating the Courtyard Commons that existed before the 1989 earthquake.

After three years of planning and construction, they opened their new bakery, consolidating the Watsonville wholesale bakery, Aptos, and the original Santa Cruz bakery into one location. The remodel included a courtyard with small retail shops. On May 14th 2003, Kelly and Mark opened their new Westside location.